Maryland cheese crab dip
What You Need
4oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/4cup Sour Cream
1tsp. Worcestershire sauce
1/2tsp. dry mustard
1/8tsp. seafood seasoning—Old Bay
1/8tsp. garlic powder
Few dashes hot pepper sauce
3 green onions, chopped, divided
1can (6-1/2 oz.) crabmeat, drained, flaked
3/4cup Shredded Cheddar Cheese
BEAT first 7 ingredients in medium bowl with mixer until creamy.
RESERVE 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
MICROWAVE on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions