BBQ Quesadillas

This is a great way to use up your left over BBQ. Or make some extra so you have some left over for making these quesadillas.

1 cup of BBQ sauce

1 cup of sour cream

1 tablespoon of olive oil

1 cup of chopped red onion

1/4 cup of butter

1 pound of shredded BBQ —pork, chicken or beef

1 cup of shredded cheddar cheese

1/2 cup of fresh cilantro leaves (optional)

8  (10 inch) tortillas

In a medium bowl, combine BBQ sauce and sour cream and set aside–this is the dipping sauce

In a large skillet, heat oil over med high heat. Add onion and saute until brown, about 7-8 minutes. Remove from the heat and wipe the skillet clean. Add 1 tablespoon of butter and cook until melted.  Arrange onion, meat and cilantro leaves evenly on 1/2 of  the tortilla in the pan. Fold the totilla over. Cook until browned and the cheese melts. Flip to the other side. Cut in wedges and serve with the dipping sauce.

If you are lucky enough to own an electric tortilla maker, take it to the boat.They do a great job making these BBQ quesadillas.

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